| | | CAF14-124 | | Reducing the Urban Heat Island Effect: A Perfect Adaptation + Mitigation Nexus Speakers: Haley Gilbert, Principal Research Associate, Heat Island Group, Lawrence Berkeley National Laboratory; David Fink, Director of Campaigns, Climate Resolve; Judy Robinson, Sustainability Manager, Sacramento County, Environmental Management Department; Misha Sarkovich, PhD, Program Manager, Sacramento Municipal Utility District This session promotes the reduction of the urban heat island effect as an important adaptation strategy that communities can implement producing several co-benefits in areas of pressing concern throughout California: water conservation, energy savings, public health, air quality and greenhouse gas reduction. The panelists highlight local solutions that have resulted in successful on-the-ground measures in California that simultaneously mitigate the heat island effect and contribute to climate change adaptation. | | MP3 | | $10.00 | | $10.00 | |
| | | CAF14-125 | | How Local Food System Planning Can Create More Resilient Communities Speakers: Gail Feenstra, Deputy Director, Sustainable Agriculture Research and Education Program, UC Davis; Timothy Griffin, Alliance Program Manager, Ag Innovations Network; Eric Holt-Giménez, Ph.D., Executive Director, Food First, Institute for Food and Development Policy; Ricardo Salvador, Ph.D., Director and Senior Scientist, Union of Concerned Scientists; MODERATOR: Sigrid Wright, Assistant Director, Community Environmental Council In parts of California, food banks are reporting a 75% drop in donated fruits and vegetables due to the drought – confirming that our most vulnerable populations are on the front lines of climate change. We’ll look at how some communities are engaging emergency food providers – as well as churches, farmers, NGOs, schools, political officials and local governments – in large-scale efforts to design healthier, more vibrant food systems that build community resilience. Many early-adopter cities and counties have completed and are implementing “food action plans” or “food system assessments,” providing an emerging body of case studies and tools. We explore examples from major urban areas (Oakland and Los Angeles) and urban/rural areas (Sonoma, Fresno and San Luis Obispo). We also explore how some Food Policy Councils are being coordinated out of mayor’s offices, planning departments or public health departments, and how their work can support climate action plans or other planning efforts. | | MP3 | | $10.00 | | $10.00 | |
