| | | NPSG13-153 | | Good Food for All: The Role of Equity in Strengthening Communities Speakers: Ricardo Salvador, Senior Scientist and Director of the Food and Environment Program, Union of Concerned Scientists; Haile Johnston, Director, Common Market Philadelphia; Malik Kenyetta Yakini, Executive Director, Detroit Black Community Food and Security Network; Kolu Zigbi, Program Director, Sustainable Agriculture and Food Systems. Moderator: Linda Jo Doctor, Program Officer, W.K. Kellogg Foundation. (2 hour session) A “good food” system is rooted in strengthening communities. Using innovative approaches to community engagement, infrastructure change, and policy making, local leaders are placing equity at the heart of their work to transform food systems and build stronger communities. This session features representatives from the W.K. Kellogg Foundation’s Food & Community program discussing how they’re creating vibrant communities by ensuring the “good food” movement addresses racial and economic inequities. Topics include Common Market’s new model for connecting local food to institutional customers in Philadelphia, the Detroit Black Community Food and Security Network’s approach to engaging communities of color in transforming their food environments, and the Union of Concerned Scientists’ approach to engaging often-excluded communities in national policymaking. Audio CDs: 2 | | Audio CD | | $30.00 | | $30.00 | |
